Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chuck roast; salt and pepper; 1 clove garlic, pared and slivered; 3 large onions; 1 pt. vinegar; 2 slices lemon; 2 Tbsp. mixed pickling spices; 4 c. water; sugar; tomato juice; gingersnaps or sour cream

Eats Now Editorial Team · 40 kcal · General

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Sauerbraten – a delicious recipe with chuck roast, salt, clove garlic, onions, vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. chuck roast
salt and pepper
1 clove garlic, pared and slivered
3 large onions
1 pt. vinegar
2 slices lemon
2 Tbsp. mixed pickling spices
4 c. water
sugar
tomato juice
gingersnaps or sour cream

1
Slash the roast and insert slivers of garlic in slits.
2
Rub well with salt and pepper; place in glass or earthenware bowl. Cover roast with 1 sliced onion.
3
Heat water, vinegar, lemon slices and pickling spices together.
4
Pour hot marinade over roast.
5
Cover tightly and refrigerate for 2 or 3 days before cooking.
6
Turn occasionally so meat will be evenly marinated throughout.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. chuck roast, salt and pepper, 1 clove garlic, pared and slivered, 3 large onions, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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