Mexican Cinnamon Rolls

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut crust off of bread and roll out each slice with rolling pin until flat; set aside.

3. 3

   Mix together cream cheese, egg yolk and 1/4 cup sugar until well blended. Spread onto bread slices and roll them up into rolls.

4. 4

   In small bowl mix together 1 cup sugar and enough cinnamon to your liking; roll bread rolls into butter and then into the cinnamon/sugar mixture.

5. 5

   Bake on cookie sheet at 400u00b0 for 20 minutes.

6. 6

   (Can also be put in freezer with cookie sheet until ready to bake.)

* Per serving · 4 servings · Values may vary.

No additional tips available.