Mexican Cinnamon Rice

1. 1

   Rinse rice well under running water; drain.

2. 2

   Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.

3. 3

   Stir in remaining ingredients, reserving the cilantro.

4. 4

   Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.

5. 5

   Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.

6. 6

   Stir in cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.