How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chorizo?

You need 10 ingredients. The key ingredients include: 1/2 pound boned pork loin, 2 tablespoons cider vinegar, 1 tablespoon chili powder, 1 1/2 teaspoons paprika, and more.

Is Mexican Chorizo suitable as soups & stews?

Yes, Mexican Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo Recipe

Name: Mexican Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boned pork loin; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1 1/2 teaspoons paprika; 1 teaspoon vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 garlic clove, crushed

Try this homemade Mexican Chorizo recipe the whole family will love. Made with pork loin, cider vinegar, chili powder and paprika. Easy step-by-step ins…

This Mexican Chorizo relies on simple, everyday ingredients such as boned pork loin, cider vinegar, chili powder and paprika. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions