Broccoli Cheese Soup

1. 1

   HEAT broth in large saucepan to boiling.

2. 2

   Add broccoli, onion and garlic.

3. 3

   Return to a boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Cook for 5 to 7 minutes or until broccoli is tender.

6. 6

   Remove from heat; cool slightly.

7. 7

   Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover.

8. 8

   Blend until desired consistency.

9. 9

   Return to saucepan.

10. 10

    COMBINE dry milk, water and flour in medium bowl; mix well.

11. 11

    Stir into soup; season with salt and ground black pepper, if desired.

12. 12

    Heat through.

13. 13

    Add 1 cup cheese.

14. 14

    Stir over low heat until melted.

15. 15

    Sprinkle with additional cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.