How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chorizo?

You need 12 ingredients. The key ingredients include: 1/2 lb boneless pork loin (cut into small pieces), 1 tablespoon cider vinegar, 1 tablespoon chili powder, 1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level), and more.

Is Mexican Chorizo suitable as soups & stews?

Yes, Mexican Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo Recipe

Name: Mexican Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless pork loin (cut into small pieces); 1 tablespoon cider vinegar; 1 tablespoon chili powder; 1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level); 1 1/2 teaspoons paprika; 2 teaspoons oil; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon salt (or to taste, I use seasoned salt); 1/2 teaspoon fresh ground black pepper (or to taste); 2 tablespoons fresh minced garlic

Mexican Chorizo

Eats Now Editorial Team · 183 kcal · Soups & Stews

Mexican Chorizo – a delicious recipe with pork loin, cider vinegar, chili powder, red pepper, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chorizo

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