How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chopped Salad with Honey-Lime Dressing?

You need 15 ingredients. The key ingredients include: 2 1/2 cups chopped romaine lettuce, 1 can (15.5 oz) black beans, rinsed and well drained, 3/4 cup chopped seeded tomato, 3/4 cup chopped peeled jicama, and more.

Is Mexican Chopped Salad with Honey-Lime Dressing suitable as salads?

Yes, Mexican Chopped Salad with Honey-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chopped Salad with Honey-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chopped Salad with Honey-Lime Dressing Recipe

Name: Mexican Chopped Salad with Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped romaine lettuce; 1 can (15.5 oz) black beans, rinsed and well drained; 3/4 cup chopped seeded tomato; 3/4 cup chopped peeled jicama; 3/4 cup fresh corn kernels, uncooked (or frozen or canned); 3/4 cup thinly sliced radishes; Half a ripe avocado, diced; 1 red bell pepper, chopped; 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp finely chopped fresh cilantro; 1 garlic clove, peeled and minced; 1 tsp chopped jalapeno pepper (use canned for less heat)

Mexican Chopped Salad with Honey-Lime Dressing

Eats Now Editorial Team · 418 kcal · Salads

Mexican Chopped Salad with Honey-Lime Dressing – a delicious recipe with romaine lettuce, black beans, tomato, jicama, fresh corn kernels, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chopped Salad with Honey-Lime Dressing

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