Try this homemade Mexican Chop-Chop Sandwich recipe the whole family will love. Made with tomato, salsa, green peppers and cubed Cracker Barrel Monterey…
This Mexican Chop-Chop Sandwich relies on simple, everyday ingredients such as each green peppers, chopped, miracle whip original spread and large pita breads, halved. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026