How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 to 1 1/2 c. chopped scallions, 1/2 c. chopped celery, 1/4 c. butter or margarine, and more.

Is Broccoli Dip suitable as snacks & appetizers?

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 to 1 1/2 c. chopped scallions; 1/2 c. chopped celery; 1/4 c. butter or margarine; 1/2 (10 1/2 oz.) can undiluted cream of mushroom soup; 1 roll garlic cheese; 1 (4 1/2 oz.) can sliced mushrooms; dash of red pepper sauce; 1/4 tsp. salt; 1/8 tsp. pepper

Broccoli Dip

Eats Now Editorial Team · 230 kcal · Snacks & Appetizers

Broccoli Dip – a delicious recipe with broccoli, scallions, celery, butter, cream of mushroom soup, roll garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Broccoli Dip

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