How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 to 1 1/2 c. chopped scallions, 1/2 c. chopped celery, 1/4 c. butter or margarine, and more.

Is Broccoli Dip suitable as snacks & appetizers?

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 to 1 1/2 c. chopped scallions; 1/2 c. chopped celery; 1/4 c. butter or margarine; 1/2 (10 1/2 oz.) can undiluted cream of mushroom soup; 1 roll garlic cheese; 1 (4 1/2 oz.) can sliced mushrooms; dash of red pepper sauce; 1/4 tsp. salt; 1/8 tsp. pepper

Try this homemade Broccoli Dip recipe the whole family will love. Made with broccoli, scallions, celery and butter. Easy step-by-step instructions inclu…

This Broccoli Dip relies on simple, everyday ingredients such as chopped celery, butter or margarine, roll garlic cheese and of red pepper sauce. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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