Mexican Chocolate Waffles Recipe

Name: Mexican Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pillsbury BEST All Purpose Flour; 1/4 cup unsweetened cocoa powder; 3 tablespoons sugar; 1 1/4 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg separated; 3 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup semi sweet chocolate chips; Crisco Original No-Stick Cooking Spray; fresh fruit; banana; 14 ounces Eagle Brand Sweetened Condensed Milk

Servings: persons

1 cup Pillsbury BEST All Purpose Flour
1/4 cup unsweetened cocoa powder
3 tablespoons sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup buttermilk
1 large egg separated
3 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup semi sweet chocolate chips
Crisco Original No-Stick Cooking Spray
fresh fruit
banana
14 ounces Eagle Brand Sweetened Condensed Milk

1
COMBINE flour, cocoa powder, sugar, cinnamon, baking soda, baking powder, cayenne pepper and salt in medium bowl, stirring until well blended.
2
BEAT egg white in medium bowl with electric mixer on high speed until stiff. Whisk buttermilk and egg yolk in a separate bowl until blended.
3
MAKE a well in center of flour mixture. Add shortening and buttermilk mixture, stirring until thoroughly moistened. Stir in chocolate chips. Fold in beaten egg white.
4
COAT waffle iron with no-stick cooking spray and heat to medium temperature. Spoon or ladle batter onto waffle iron. Cook 3 to 4 minutes according to manufacturer's directions, or until golden brown. Remove from waffle iron. Repeat to cook remaining waffles. Serve topped with fresh fruit, if desired. Drizzle with sweetened condensed milk.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Pillsbury BEST All Purpose Flour, 1/4 cup unsweetened cocoa powder, 3 tablespoons sugar, 1 1/4 teaspoons ground cinnamon, and more.

Yes, Mexican Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chocolate Waffles

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