How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Tofu Pudding ?

You need 11 ingredients. The key ingredients include: Time: 10 minutes, plus 30 minutes' chilling, Skip to next paragraph, Related, The Minimalist: Out of the Wok (May 20, 2009), and more.

Is Mexican Chocolate Tofu Pudding suitable as baking & desserts?

Yes, Mexican Chocolate Tofu Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Tofu Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Tofu Pudding Recipe

Name: Mexican Chocolate Tofu Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Time: 10 minutes, plus 30 minutes' chilling; Skip to next paragraph; Related; The Minimalist: Out of the Wok (May 20, 2009); 3/4 cup sugar; 1 pound silken tofu; 8 ounces high-quality bittersweet or semisweet chocolate, melted; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon chili powder, or more to taste; Chocolate shavings (optional).

Bake this irresistible Mexican Chocolate Tofu Pudding at home. Made with minutes, next paragraph, sugar and silken. Easy step-by-step instructions inclu…

This Mexican Chocolate Tofu Pudding relies on simple, everyday ingredients such as skip to next paragraph, related, sugar and silken tofu. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Chocolate Tofu Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chocolate Tofu Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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