How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Ice Cream?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 1 large can evaporated milk, whole milk, 1 1/2 tsp. vanilla, and more.

Is No-Egg Ice Cream suitable as baking & desserts?

Yes, No-Egg Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Egg Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Egg Ice Cream Recipe

Name: No-Egg Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 large can evaporated milk; whole milk; 1 1/2 tsp. vanilla; 1/3 pkg. vanilla instant pudding mix

No-Egg Ice Cream – a delicious recipe with sugar, milk, milk, vanilla, vanilla instant pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 large can evaporated milk
whole milk
1 1/2 tsp. vanilla
1/3 pkg. vanilla instant pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

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No-Egg Ice Cream

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