How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate/Salted Caramel Cake in a Mug?

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 3 tablespoons white sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons chocolate chips, and more.

Is Mexican Chocolate/Salted Caramel Cake in a Mug suitable as baking & desserts?

Yes, Mexican Chocolate/Salted Caramel Cake in a Mug falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate/Salted Caramel Cake in a Mug?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate/Salted Caramel Cake in a Mug Recipe

Name: Mexican Chocolate/Salted Caramel Cake in a Mug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 3 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons chocolate chips; 1/4 teaspoon baking powder; 1 pinch salt; 1 pinch cayenne pepper; 1 pinch ground cinnamon; 3 tablespoons milk; 1 tablespoon canola oil; 1 egg, beaten; 1/2 teaspoon vanilla extract; 2 individually wrapped caramels, unwrapped and halved; 1 pinch kosher salt

Mexican Chocolate/Salted Caramel Cake in a Mug

Eats Now Editorial Team · 276 kcal · Baking & Desserts

Mexican Chocolate/Salted Caramel Cake in a Mug – a delicious recipe with flour, white sugar, cocoa, chocolate chips, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate/Salted Caramel Cake in a Mug

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