Mexican Chocolate Martini

1. 1

   Spread the Chocolate Chipotle Powder out on a large plate.

2. 2

   Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder.

3. 3

   Tap the glass gently to knock off the extra powder.

4. 4

   Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty.

5. 5

   Strain immediately into the glasses and serve.

6. 6

   2 tablespoons high quality cocoa powder

7. 7

   1 tablespoon ground chipotle (dried, smoked jalapenos)

8. 8

   1 tablespoon ground pepitas (toasted pumpkin seeds)

9. 9

   Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes

* Per serving · 4 servings · Values may vary.

No additional tips available.