Fool Madamas

1. 1

   Stir all ingredients together in a saucepan.

2. 2

   Bring to a boil, lower heat and simmer for 20-30 minutes, occasionally mashing the beans with the back of a large spoon.

3. 3

   If the fool is being served for lunch, you might want to throw a little cayenne pepper or some diced chiles at this point.

4. 4

   It's ready when the texture is somewhere between a soup and a paste - serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.