How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Chiffon Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. hot coffee, 1 3/4 c. flour, 1 1/2 tsp. soda, 1/4 c. Wesson oil, and more.

Is Mexican Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Mexican Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Chiffon Cake Recipe

Name: Mexican Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot coffee; 1 3/4 c. flour; 1 1/2 tsp. soda; 1/4 c. Wesson oil; 1/2 tsp. cream of tartar; 1/3 c. cocoa; 1 2/3 c. white sugar; 1/2 tsp. salt; 7 egg yolks; 7 egg whites; 1 tsp. vanilla

Mexican Chocolate Chiffon Cake

Eats Now Editorial Team · 1454 kcal · Baking & Desserts

Mexican Chocolate Chiffon Cake – a delicious recipe with hot coffee, flour, soda, Wesson oil, cream of tartar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Chiffon Cake

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