Granny'S Red Velvet Cake Recipe

Name: Granny'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 bottle red food coloring; 1 tsp. vinegar; 1 tsp. cocoa; 3/4 c. salad oil; 1 1/2 c. sugar; 2 eggs; 1 c. buttermilk; 1 tsp. vanilla

Servings: persons

2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 bottle red food coloring
1 tsp. vinegar
1 tsp. cocoa
3/4 c. salad oil
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 tsp. vanilla

1
Sift flour, baking powder, salt and cocoa.
2
In separate bowl, cream oil and 1 1/2 cups sugar.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Add food color.
6
Mix well until blended. Combine buttermilk and baking soda.
7
Mix well.
8
Add to oil-sugar mixture alternately with dry ingredients.
9
Add vinegar and vanilla. Mix well.
10
Bake at 350u00b0 for 25 to 30 minutes.

1692

kcal

Calories

100

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Granny'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Red Velvet Cake

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