Chocolate Pastry Twists

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare pastry for two crust pie as directed on package.

3. 3

   Stir in sugar.

4. 4

   Roll into rectangle, 12 x 10-inch.

5. 5

   Spread with softened margarine.

6. 6

   Sprinkle with chocolate shots.

7. 7

   Cut pastry lengthwise with sharp knife into 20 (1/2-inch) strips. Cut each crosswise into 3 (4-inch) strips. Twist each strip several times. Place 1/2-inch apart on ungreased cookie sheet. Press ends onto sheet.

8. 8

   Bake 15 to 20 minutes. Remove immediately from cookie sheet.

9. 9

   Cool on wire rack.

10. 10

    Yields 60 twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.