How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. cocoa, 1 1/2 sticks butter, 1 c. water, 2 c. all-purpose flour, and more.

Is Mexican Chocolate Cake Recipe suitable as baking & desserts?

Yes, Mexican Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe Recipe

Name: Mexican Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cocoa; 1 1/2 sticks butter; 1 c. water; 2 c. all-purpose flour; 2 c. sugar; 1 teaspoon cinnamon; 2 Large eggs; 1 teaspoon vanilla; 1/2 c. buttermilk with 1 teaspoon baking soda added

Mexican Chocolate Cake Recipe – a delicious recipe with cocoa, butter, water, flour, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp. cocoa
1 1/2 sticks butter
1 c. water
2 c. all-purpose flour
2 c. sugar
1 teaspoon cinnamon
2 Large eggs
1 teaspoon vanilla
1/2 c. buttermilk with 1 teaspoon baking soda added

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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