How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apple Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/4 tsp. ground cloves, and more.

Is Warm Apple Pudding Cake suitable as baking & desserts?

Yes, Warm Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Apple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple Pudding Cake Recipe

Name: Warm Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding; 1/3 cup sugar; 2 cups cold milk; 1 cup water; 2 Granny Smith apples, peeled, finely chopped

Warm Apple Pudding Cake – a delicious recipe with yellow cake, ground cinnamon, ground ginger, ground cloves, sugar, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1 cup water
2 Granny Smith apples, peeled, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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