How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. margarine or butter, 2 sq. unsweetened chocolate or 4 Tbsp. cocoa, 2 c. sugar, 1 tsp. cinnamon, and more.

Is Mexican Chocolate Cake suitable as baking & desserts?

Yes, Mexican Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 2 sq. unsweetened chocolate or 4 Tbsp. cocoa; 2 c. sugar; 1 tsp. cinnamon; 1/2 c. sour milk; 1 tsp. vanilla; 1/2 c. vegetable oil; 1 c. water; 2 c. unsifted flour; 1 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten

Mexican Chocolate Cake

Eats Now Editorial Team · 1751 kcal · Baking & Desserts

Mexican Chocolate Cake – a delicious recipe with margarine, unsweetened chocolate, sugar, cinnamon, sour milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Cake

How did you like this recipe?

Frequently Asked Questions