Key Lime Ice Cream In Meringue Shells Recipe

Name: Key Lime Ice Cream In Meringue Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups half-and-half cream; 1 can (14 ounces) sweetened condensed milk; 3/4 cup key lime juice; 1/2 cup sugar; 1-1/2 teaspoons grated lime zest; 4 large egg whites; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 3/4 cup sugar; 1/2 cup chopped peeled kiwifruit; 1/2 cup fresh raspberries; 1/2 cup chopped fresh strawberries; 1-1/2 teaspoons grated lime zest

Servings: persons

4 cups half-and-half cream
1 can (14 ounces) sweetened condensed milk
3/4 cup key lime juice
1/2 cup sugar
1-1/2 teaspoons grated lime zest
4 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 cup chopped peeled kiwifruit
1/2 cup fresh raspberries
1/2 cup chopped fresh strawberries
1-1/2 teaspoons grated lime zest

1
In a large bowl, combine the cream, milk, lime juice, sugar and lime zest. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
2
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
3
Drop meringue into eight mounds on a parchment paper-lined
4
. With the back of a spoon, shape into 3-in. cups. Bake at 250u00b0 for 1 to 1-1/4 hours or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour.
5
Just before serving, combine fruits in a small bowl. Spoon ice cream into meringue shells. Top with fruit; sprinkle with lime zest.

1306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups half-and-half cream, 1 can (14 ounces) sweetened condensed milk, 3/4 cup key lime juice, 1/2 cup sugar, and more.

Yes, Key Lime Ice Cream In Meringue Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Key Lime Ice Cream In Meringue Shells

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