How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake?

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup unsweetened cocoa, 2 teaspoons cinnamon, and more.

Is Mexican Chocolate Cake suitable as baking & desserts?

Yes, Mexican Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/4 teaspoon cayenne pepper (or ground mexican chili powder); 1/4 teaspoon salt; 1 cup cold water; 1/4 cup canola oil; 1 tablespoon balsamic vinegar; 1 tablespoon vanilla extract; chocolate glaze; 1 cup confectioners' sugar; 1/2 cup cocoa; 6 tablespoons water; 10 small fresh strawberries

Mexican Chocolate Cake

Eats Now Editorial Team · 798 kcal · Baking & Desserts

Mexican Chocolate Cake – a delicious recipe with flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Cake

How did you like this recipe?

Frequently Asked Questions