Cinnamon Raisin Biscuits

1. 1

   Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

2. 2

   Add raisins and milk, stirring until dry ingredients are moistened. Form dough out onto a lightly floured surface and knead lightly 10 times.

3. 3

   Roll dough to 3/4-inch thickness.

4. 4

   Cut with 2-inch biscuit cutter.

5. 5

   Place biscuits on greased baking sheets. Brush with melted butter.

6. 6

   Bake at 400u00b0 for 15 minutes or until lightly brown.

7. 7

   Combine powdered sugar and milk and mix until smooth. Drizzle over warm biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.