Spiced Tea with Cardamom

1. 1

   Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom.

2. 2

   Give it a stir.

3. 3

   Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later.

4. 4

   Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.

5. 5

   Take off the heat, remove the tea bags and discard.

6. 6

   Stir in the honey, as much as you want.

7. 7

   Pour into tea cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.