Sweet And Salty Nuts And Cranberries

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a bowl toss the almonds, butter, sugar, and Cajun seasoning (you may substitute 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon white pepper for the Cajun seasoning).

3. 3

   Pour the nut mixture onto a rimmed baking sheet. Roast, stirring occasionally until nuts are one shade darker - about 25 minutes. *Note - the time may be less if you are using almonds that are already roasted.

4. 4

   Remove from oven and sprinkle with salt.

5. 5

   Set aside to cool.

6. 6

   When cool toss the nuts with the cranberries.

7. 7

   This will last 1 week at room temperature or 3 weeks in the freezer.

* Per serving · 4 servings · Values may vary.