Mexican Chipotle Chicken Soup Recipe

Name: Mexican Chipotle Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, boneless and skinless; 1 tablespoon canola oil; 1 onion, cut into large chunks; 1 garlic clove, chopped; 1 tablespoon chipotle pepper, in adobo sauce, minced (seeds left in for extra heat); 3 cups chopped tomatoes, canned and their liquid; 3 cups chicken stock; 1 cup corn kernel; 1/2 cup cilantro, chopped; 1 avocado, diced; 4 tortillas, fried until brown and cut into strips; 1 teaspoon salt; 2 teaspoons pepper

Servings: persons

1 chicken breast, boneless and skinless
1 tablespoon canola oil
1 onion, cut into large chunks
1 garlic clove, chopped
1 tablespoon chipotle pepper, in adobo sauce, minced (seeds left in for extra heat)
3 cups chopped tomatoes, canned and their liquid
3 cups chicken stock
1 cup corn kernel
1/2 cup cilantro, chopped
1 avocado, diced
4 tortillas, fried until brown and cut into strips
1 teaspoon salt
2 teaspoons pepper

1
Add oil to a stock pot. Sprinkle chicken breast with salt and pepper and brown on both sides. The breast does not have to be cooked through. Remove from pot and shred with a fork.
2
Add onion, garlic and minced chipotle to the oil. Fry quickly for about 1 minute. Then add the tomatoes, stock, corn and cilantro. Bring to a boil, add the shredded chicken and simmer for 5 minutes. Taste and adjust salt and pepper.
3
Add the diced avocado and bring back to a boil. Remove from the heat.
4
To serve, ladle into soup bowls and sprinkle fried tortilla strips on top.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast, boneless and skinless, 1 tablespoon canola oil, 1 onion, cut into large chunks, 1 garlic clove, chopped, and more.

Yes, Mexican Chipotle Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chipotle Chicken Soup

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