Fresh, crisp and full of flavor — this Mexican Chip Salad is a must-try. Made with ground beef, kidney beans, head lettuce and Cheddar cheese. Easy step…
This Mexican Chip Salad relies on simple, everyday ingredients such as ground beef, head lettuce, chopped, shredded cheddar cheese and salsa. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026