Mexican Chip Salad

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.

2. 2

   Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.

3. 3

   Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.