Spicy Dip For Vegetables(Servings: 4)

1. 1

   Place raisins in small bowl and cover with hot tap water.

2. 2

   Let stand 10 minutes.

3. 3

   Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper.

4. 4

   Add drained, soaked raisins.

5. 5

   Cover and blend at high speed until smooth and creamy.

6. 6

   If necessary, add 1 tablespoon water in which raisins were soaked (or plain water) to make good dipping consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.