How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 (5 oz.) pkg. yellow rice, 1 (12 oz.) can Mexicorn, 1 stick oleo, 1 can cream of chicken soup, and more.

Is Corn-Rice Casserole suitable as soups & stews?

Yes, Corn-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. yellow rice; 1 (12 oz.) can Mexicorn; 1 stick oleo; 1 can cream of chicken soup; 1/4 lb. grated Cheddar cheese

Corn-Rice Casserole – a delicious recipe with yellow rice, Mexicorn, oleo, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 oz.) pkg. yellow rice
1 (12 oz.) can Mexicorn
1 stick oleo
1 can cream of chicken soup
1/4 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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