Try this homemade Corn-Rice Casserole recipe the whole family will love. Made with yellow rice, Mexicorn, oleo and cream of chicken soup. Easy step-by-s…
This Corn-Rice Casserole relies on simple, everyday ingredients such as (5 oz.) pkg. yellow rice, (12 oz.) can mexicorn, oleo and cream of chicken soup. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026