Mexican Chili Cheese Dip (Tex-Mex)

1. 1

   In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.

2. 2

   Add Hormel Chili and refried beans.

3. 3

   When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.

* Per serving · 4 servings · Values may vary.

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