Easy White Bean, Swiss Chard And Butternut Squash Soup Recipe

Name: Easy White Bean, Swiss Chard And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil; 1 whole Medium White Onion, Finely Chopped; 3 whole Stalks Celery, Finely Chopped; 3 whole Medium Carrots, Finely Chopped; 4 cups Vegetable Stock; 6 cups Water; 1 whole Medium Butternut Squash, Cut Into 1/2-inch Cubes (4 Cups); 2 whole Dried Mediterranean Bay Leaves; 1 whole Bunch Swiss Chard Leaves, Loosely Chopped (6 Cups); 1 can (15 Oz. Size) White Beans, Such As Great Northern, Drained And Rinsed; Salt And Freshly Ground Black Pepper, To Taste

Servings: persons

1-1/2 Tablespoon Olive Oil
1 whole Medium White Onion, Finely Chopped
3 whole Stalks Celery, Finely Chopped
3 whole Medium Carrots, Finely Chopped
4 cups Vegetable Stock
6 cups Water
1 whole Medium Butternut Squash, Cut Into 1/2-inch Cubes (4 Cups)
2 whole Dried Mediterranean Bay Leaves
1 whole Bunch Swiss Chard Leaves, Loosely Chopped (6 Cups)
1 can (15 Oz. Size) White Beans, Such As Great Northern, Drained And Rinsed
Salt And Freshly Ground Black Pepper, To Taste

1
1. In a large soup pot set over a medium flame, heat the olive oil. Add onions, celery and carrots and saute for about 5 minutes, until vegetables begin to release their juices. Sprinkle with about 1/2 teaspoon salt and saute for about 5 minutes more, until onions are transluscent.
2
2. Add the vegetable stock, water, butternut squash and bay leaves. Bring to a boil, reduce heat to simmer, and cook for about 10-15 minutes, until squash begins to soften.
3
3. Add the Swiss chard and beans and simmer for about 5 minutes more.
4
4. Season to taste with salt and pepper and serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, 1 whole Medium White Onion, Finely Chopped, 3 whole Stalks Celery, Finely Chopped, 3 whole Medium Carrots, Finely Chopped, and more.

Yes, Easy White Bean, Swiss Chard And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy White Bean, Swiss Chard And Butternut Squash Soup

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