How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili-Cheese Burgers?

You need 16 ingredients. The key ingredients include: 1 pound ground round, 1 cup chopped seeded plum tomato, 1/4 cup minced fresh cilantro, 1 tablespoon chili powder, and more.

Is Mexican Chili-Cheese Burgers suitable as soups & stews?

Yes, Mexican Chili-Cheese Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili-Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili-Cheese Burgers Recipe

Name: Mexican Chili-Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 cup chopped seeded plum tomato; 1/4 cup minced fresh cilantro; 1 tablespoon chili powder; 2 teaspoons minced seeded jalapeno pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; Cooking spray; 4 (3/4-ounce) slices reduced-fat Monterey Jack or cheddar cheese; 1/4 cup fat-free sour cream; 4 (1 1/2-ounce) hamburger buns; 4 iceberg lettuce leaves; 8 (1/4-inch-thick) slices tomato; Grilled onions (optional)

Mexican Chili-Cheese Burgers

Eats Now Editorial Team · 664 kcal · Soups & Stews

Mexican Chili-Cheese Burgers – a delicious recipe with ground round, tomato, fresh cilantro, chili powder, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chili-Cheese Burgers

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