Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 1/2 pounds ground chuck; 3 large eggs; 1 cup diced onions; 1/2 cup diced green peppers; 1 package Lipton Onion Soup Mix; 1/4 cup Heinz 57 Sauce; 1 tablespoon pepper; 1 tablespoon seasoning salt; 1/2 cup oatmeal; 1 tablespoon granulated Garlic

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground pork, ground chuck, eggs, onions, green peppers, Onion Soup Mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound ground pork
2 1/2 pounds ground chuck
3 large eggs
1 cup diced onions
1/2 cup diced green peppers
1 package Lipton Onion Soup Mix
1/4 cup Heinz 57 Sauce
1 tablespoon pepper
1 tablespoon seasoning salt
1/2 cup oatmeal
1 tablespoon granulated Garlic

1
Mix all the above ingredients together thoroughly.
2
Place in a
3
7 x 3 1/2 x 3 1/2 inch loaf pan.
4
Loosely cover with foil. Bake at 350 degrees for 1 hour.
5
Drain off grease.
6
Top with ketchup.
7
Bake uncovered for 10 additional minutes.
8
Cool slightly before slicing.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground pork, 2 1/2 pounds ground chuck, 3 large eggs, 1 cup diced onions, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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