Mexican Chili Beef Cups Recipe

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   ["Heat oven to 375 degrees.", "In medium skillet, brown grnd beef and onion; drain.", "Stir in soup; cold.", "Separate dough into 10 biscuits.", "Dip top of each in cornmeal; lightly press cornmeal into biscuit.", "Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4"" rim.", "Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.", "Bake at 375 degrees for 15 to 20 min or possibly till golden.", "Loosen edges; remove from pan.", "10 sandwiches.", "TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.", "To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min."]

* Per serving · 4 servings · Values may vary.

No additional tips available.