How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Quick & Easy Chicken Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 teaspoon margarine, 1 small white onion, chopped, 1 34 lbs red potatoes, cut into 1/2 inch pieces, 2 cloves garlic, minced, and more.

Is Mary's Quick & Easy Chicken Corn Chowder suitable as soups & stews?

Yes, Mary's Quick & Easy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary's Quick & Easy Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Quick & Easy Chicken Corn Chowder Recipe

Name: Mary's Quick & Easy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 1 small white onion, chopped; 1 34 lbs red potatoes, cut into 1/2 inch pieces; 2 cloves garlic, minced; 2 cups 2% low-fat milk; 1 cup monterey jack cheese, shredded; 2 (10 ounce) cans canned chicken, with liquid; 2 (18 ounce) cans cream-style corn; 1 (4 1/2 ounce) can green chilies, with liquid; ½ teaspoon hot sauce; ¼ teaspoon salt; 1 teaspoon cumin

Warm up with this hearty Mary's Quick & Easy Chicken Corn Chowder recipe. Made with margarine, white onion, red potatoes and garlic. Easy step-by-step i…

This Mary's Quick & Easy Chicken Corn Chowder relies on simple, everyday ingredients such as margarine, small white onion, chopped, garlic, minced and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary's Quick & Easy Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions