How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Quick & Easy Chicken Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 teaspoon margarine, 1 small white onion, chopped, 1 34 lbs red potatoes, cut into 1/2 inch pieces, 2 cloves garlic, minced, and more.

Is Mary's Quick & Easy Chicken Corn Chowder suitable as soups & stews?

Yes, Mary's Quick & Easy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary's Quick & Easy Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Quick & Easy Chicken Corn Chowder Recipe

Name: Mary's Quick & Easy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 1 small white onion, chopped; 1 34 lbs red potatoes, cut into 1/2 inch pieces; 2 cloves garlic, minced; 2 cups 2% low-fat milk; 1 cup monterey jack cheese, shredded; 2 (10 ounce) cans canned chicken, with liquid; 2 (18 ounce) cans cream-style corn; 1 (4 1/2 ounce) can green chilies, with liquid; ½ teaspoon hot sauce; ¼ teaspoon salt; 1 teaspoon cumin

Mary's Quick & Easy Chicken Corn Chowder

Eats Now Editorial Team · 475 kcal · Soups & Stews

Mary's Quick & Easy Chicken Corn Chowder – a delicious recipe with margarine, white onion, red potatoes, garlic, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mary's Quick & Easy Chicken Corn Chowder

How did you like this recipe?

Frequently Asked Questions