How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chile And Cheese Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 c. lowfat sour cream, 4 ounce. (1 c.) shredded Cheddar, 4 ounce. (1 c.) shredded Monterey Jack cheese, 1/4 teaspoon garlic salt, and more.

Is Mexican Chile And Cheese Dip Recipe suitable as snacks & appetizers?

Yes, Mexican Chile And Cheese Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chile And Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chile And Cheese Dip Recipe Recipe

Name: Mexican Chile And Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 4 ounce. (1 c.) shredded Cheddar; 4 ounce. (1 c.) shredded Monterey Jack cheese; 1/4 teaspoon garlic salt; 4 ounce. can minced green chilies, undrained

Mexican Chile And Cheese Dip Recipe – a delicious recipe with sour cream, Cheddar, shredded Monterey Jack cheese, garlic salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. lowfat sour cream
4 ounce. (1 c.) shredded Cheddar
4 ounce. (1 c.) shredded Monterey Jack cheese
1/4 teaspoon garlic salt
4 ounce. can minced green chilies, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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