How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken With Green Chili Rice?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into 2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 4 boneless skinless chicken breasts, halved, cut into 3 pieces each, 1 (14 1/2 ounce) can stewed tomatoes, undrained, and more.

Is Mexican Chicken With Green Chili Rice suitable as soups & stews?

Yes, Mexican Chicken With Green Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken With Green Chili Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken With Green Chili Rice Recipe

Name: Mexican Chicken With Green Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into 2 inch pieces; 1 medium green bell pepper, cut into 1 inch pieces; 4 boneless skinless chicken breasts, halved, cut into 3 pieces each; 1 (14 1/2 ounce) can stewed tomatoes, undrained; ½ cup salsa; ¼ cup raisins; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cumin; 3 cups hot cooked rice; 1 (4 ounce) canchopped green chilies, drained

Warm up with this hearty Mexican Chicken With Green Chili Rice recipe. Made with butternut squash, green bell pepper, chicken breasts and tomatoes. Easy…

This Mexican Chicken With Green Chili Rice relies on simple, everyday ingredients such as salsa, raisins, ground cinnamon and ground cumin. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken With Green Chili Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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