Green Chili Steaks

1. 1

   Brown

2. 2

   cubed

3. 3

   steaks

4. 4

   on

5. 5

   both

6. 6

   sides

7. 7

   and

8. 8

   set

9. 9

   aside. Combine oil and flour in a saucepan; brown well.

10. 10

    Add milk and chopped green chile, stirring constantly until thickened.

11. 11

    Add garlic

12. 12

    powder and salt to taste; stir.

13. 13

    Place cubed steaks in a casserole and pour gravy over.

14. 14

    Warm in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.