Mexican Chicken Spaghetti

Name: Mexican Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cooked and boned (save broth); 1 lb. spaghetti; 1 stick butter; 1 pkg. chili mix; 1 large onion; 1 can tomatoes, chopped; 1 can green chiles, chopped; 1 c. celery; 1 can cream of mushroom soup; 1 lb. Velveeta

Eats Now Editorial Team · 303 kcal · Pasta & Noodles

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Mexican Chicken Spaghetti – a delicious recipe with chicken, spaghetti, butter, chili mix, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (3 lb.) chicken, cooked and boned (save broth)
1 lb. spaghetti
1 stick butter
1 pkg. chili mix
1 large onion
1 can tomatoes, chopped
1 can green chiles, chopped
1 c. celery
1 can cream of mushroom soup
1 lb. Velveeta

1
Cook and bone chicken.
2
Cook spaghetti in chicken broth.
3
Do not drain.
4
In large skillet, melt 1 stick margarine.
5
Add chili mix, onion, celery and pepper and saute.
6
Add soup, tomatoes and green chiles.
7
Add Velveeta cheese and stir until it melts.
8
Pour this over the spaghetti and add chicken.
9
Stir.
10
Put in large casserole and heat 45 minutes at 300u00b0.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, cooked and boned (save broth), 1 lb. spaghetti, 1 stick butter, 1 pkg. chili mix, and more.

Yes, Mexican Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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