Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already; 2 tbsp Canola oil; 3 stick Chopped celery; 1 medium Onion; 2 clove Garlic-minced; 1 tbsp Chilli powder; 1 tbsp Cumin; 6 cup Mexican chicken broth-tomato flavor cubes; 1 can Green chiles- I prefer mild; 15 oz Hominy; 15 oz Canned corn; 1/2 can Whole tomatoes roughly chopped; 1 Zuchini-chopped; 1 tsp Dried oregano; 1 dash Lime juice

Servings: persons

1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2 tbsp Canola oil
3 stick Chopped celery
1 medium Onion
2 clove Garlic-minced
1 tbsp Chilli powder
1 tbsp Cumin
6 cup Mexican chicken broth-tomato flavor cubes
1 can Green chiles- I prefer mild
15 oz Hominy
15 oz Canned corn
1/2 can Whole tomatoes roughly chopped
1 Zuchini-chopped
1 tsp Dried oregano
1 dash Lime juice

1
Chop celery in 1 inch slices, chop zucchini, onion,
2
Strip apart the rotisserie chicken and place aside.
3
Heat the oil in medium sauce pan over medium heat.
4
Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil.
5
Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
6
Add broth mixture to saucepan.
7
Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
8
Allow to simmer on stove too until zucchini and celery are soft.
9
Once cooked, add lime as desired.

851

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already, 2 tbsp Canola oil, 3 stick Chopped celery, 1 medium Onion, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

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