How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 firm-ripe California avocado, quartered, pitted, and peeled, 1 cup sour cream, 1/4 cup fresh lime juice, 1 large garlic clove, finely chopped, and more.

Is Mexican Chicken Salad suitable as salads?

Yes, Mexican Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Salad Recipe

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm-ripe California avocado, quartered, pitted, and peeled; 1 cup sour cream; 1/4 cup fresh lime juice; 1 large garlic clove, finely chopped; l 1/4 teaspoons salt; 1/2 teaspoon black pepper; 4 cups coarsely shredded cooked chicken (about 1 pound); 1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks; 3 scallions, finely chopped; 1/2 cup chopped fresh cilantro; 1 teaspoon finely chopped fresh serrano chile

Mexican Chicken Salad

Eats Now Editorial Team · 561 kcal · Salads

Mexican Chicken Salad – a delicious recipe with California avocado, sour cream, lime juice, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chicken Salad

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