Korean Salad

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. sugar; 1/3 c. catsup; 1 tsp. paprika; 1 Tbsp. steak sauce; 1 sweet small onion, grated; 1/4 c. vinegar; 1 head spinach or romaine lettuce, chopped; 4 c. bean sprouts, chopped; 1 can water chestnuts, drained; 8 slices lean cooked bacon, crumbled; 2 hard-boiled eggs, grated

Eats Now Editorial Team · 792 kcal · Salads

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Korean Salad – a delicious recipe with olive oil, sugar, catsup, paprika, steak sauce, sweet small onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
1/4 c. sugar
1/3 c. catsup
1 tsp. paprika
1 Tbsp. steak sauce
1 sweet small onion, grated
1/4 c. vinegar
1 head spinach or romaine lettuce, chopped
4 c. bean sprouts, chopped
1 can water chestnuts, drained
8 slices lean cooked bacon, crumbled
2 hard-boiled eggs, grated

1
For dressing mix together the olive oil, sugar, catsup, paprika, steak sauce, onion and vinegar and chill.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. sugar, 1/3 c. catsup, 1 tsp. paprika, and more.

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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