Mexican Chicken Rolls Recipe

Name: Mexican Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless, skinless chicken breasts; 1 small can green chilies; 4 Tbsp. chopped olives; 1/2 c. shredded Monterey Jack cheese; 1 egg, beaten; 1 c. crushed tortilla chips; 1/4 c. vegetable oil; 1 pkg. enchilada sauce mix; 1/2 c. water; 1 can Mexican style tomatoes; 1/2 c. shredded Cheddar cheese

Servings: persons

2 whole boneless, skinless chicken breasts
1 small can green chilies
4 Tbsp. chopped olives
1/2 c. shredded Monterey Jack cheese
1 egg, beaten
1 c. crushed tortilla chips
1/4 c. vegetable oil
1 pkg. enchilada sauce mix
1/2 c. water
1 can Mexican style tomatoes
1/2 c. shredded Cheddar cheese

1
Pound split chicken breasts until thin.
2
Mix green chilies, olives and Monterey Jack cheese.
3
Divide equally on breasts.
4
Roll up tightly and secure with toothpicks.
5
Dip each roll in egg, then in chips to coat.
6
Brown lightly in hot oil.
7
Place in casserole dish.
8
Mix enchilada sauce, water and tomatoes and pour over chicken rolls.
9
Bake, covered, at 350u00b0 for 40 minutes.
10
Sprinkle Cheddar cheese on top and bake, uncovered, 5 minutes more.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, 1 small can green chilies, 4 Tbsp. chopped olives, 1/2 c. shredded Monterey Jack cheese, and more.

Yes, Mexican Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Rolls

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