Mexican Chicken Roll-Ups Recipe

Name: Mexican Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 teaspoons cornmeal, divided; 2-1/4 cups cubed cooked chicken; 1 cup shredded cheddar cheese; 1/2 cup sliced ripe olives; 1/2 cup sour cream; 1 can (4 ounces) chopped green chilies, drained; 1/4 cup chopped onion; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 large egg white; 1 tablespoon water; Salsa

Servings: persons

2-1/2 teaspoons cornmeal, divided
2-1/4 cups cubed cooked chicken
1 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1/4 cup chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white
1 tablespoon water
Salsa

1
Grease a
2
and sprinkle with 1-1/2 teaspoons cornmeal; set aside. In a large bowl, combine the chicken, cheese, olives, sour cream, chilies and onion; set aside.
3
Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread 1/2 cup chicken mixture over each rectangle to within 1 in. of edges. Roll up, starting from long side. Place 1 in. apart on prepared pan.
4
In a small bowl, beat egg white and water until foamy; brush over roll-ups. Sprinkle with remaining cornmeal. Bake at 375u00b0 for 20-25 minutes or until golden brown. Serve warm with salsa. Refrigerate leftovers.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 teaspoons cornmeal, divided, 2-1/4 cups cubed cooked chicken, 1 cup shredded cheddar cheese, 1/2 cup sliced ripe olives, and more.

Yes, Mexican Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Roll-Ups

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