How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Baby Tenderloin?

You need 5 ingredients. The key ingredients include: 1 can cream of onion soup, 1 can cream of mushroom soup, garlic powder, salt and pepper, and more.

Is Venison Baby Tenderloin suitable as meat & poultry?

Yes, Venison Baby Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Baby Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Baby Tenderloin Recipe

Name: Venison Baby Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of onion soup; 1 can cream of mushroom soup; garlic powder; salt and pepper; venison tenderloin

Venison Baby Tenderloin – a delicious recipe with cream of onion soup, cream of mushroom soup, garlic, salt, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of onion soup
1 can cream of mushroom soup
garlic powder
salt and pepper
venison tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Baby Tenderloin

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