How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken(Polly Roach'S Recipe) ?

You need 9 ingredients. The key ingredients include: 1 large chicken, cut in pieces, 2 Tbsp. salad oil, 1 (7 oz.) bottle taco sauce, 1/2 c. water, and more.

Is Mexican Chicken(Polly Roach'S Recipe) suitable as meat & poultry?

Yes, Mexican Chicken(Polly Roach'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken(Polly Roach'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken(Polly Roach'S Recipe)

Name: Mexican Chicken(Polly Roach'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cut in pieces; 2 Tbsp. salad oil; 1 (7 oz.) bottle taco sauce; 1/2 c. water; 1 tsp. salt; 1/4 c. minced onion; 1/2 tsp. oregano; 1/4 tsp. garlic; 2 c. (8 oz.) shredded Cheddar cheese

Try this homemade Mexican Chicken(Polly Roach'S Recipe) recipe the whole family will love. Made with chicken, salad oil, taco sauce and water. Easy step…

This Mexican Chicken(Polly Roach'S Recipe) relies on simple, everyday ingredients such as large chicken, cut in pieces, salad oil, (7 oz.) bottle taco sauce and water. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large chicken, cut in pieces
2 Tbsp. salad oil
1 (7 oz.) bottle taco sauce
1/2 c. water
1 tsp. salt
1/4 c. minced onion
1/2 tsp. oregano
1/4 tsp. garlic
2 c. (8 oz.) shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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