How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cabbage Rolls?

You need 12 ingredients. The key ingredients include: 12 Large Cabbage Leaves, 1 Egg (beaten), 1/4 c. Milk, 1/4 c. Finely Chopped Onion, and more.

Is Crock-Pot Cabbage Rolls suitable as meat & poultry?

Yes, Crock-Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cabbage Rolls Recipe

Name: Crock-Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large Cabbage Leaves; 1 Egg (beaten); 1/4 c. Milk; 1/4 c. Finely Chopped Onion; 1 tsp. Salt; 1/4 tsp. Pepper; 1 lb. Lean Ground Beef; 1 c. Cooked Rice; 1 (8 oz.) can Tomato Sauce; 1 Tbsp. Brown Sugar; 1 Tbsp. Lemon Juice; 1 tsp. Worcestershire Sauce

Crock-Pot Cabbage Rolls

Eats Now Editorial Team · 576 kcal · Meat & Poultry

Crock-Pot Cabbage Rolls – a delicious recipe with Cabbage, Egg, Milk, Onion, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Cabbage Rolls

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