Try this homemade Hawaiian Steak Marinade (Chicken Too) recipe the whole family will love. Made with apple cider vinegar, pineapple, soy sauce and brown…
This Hawaiian Steak Marinade (Chicken Too) relies on simple, everyday ingredients such as apple cider vinegar, brown sugar, garlic powder and minced garlic cloves. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026