Mexican Chicken Pie

1. 1

   Take chicken off bones and cut into bite size pieces.

2. 2

   Combine enchilada sauce and soup, onion, garlic salt, pepper and chicken. In 12 x 7 x 2-inch pan, layer half the corn chips, chicken mixture and remaining chips.

3. 3

   Sprinkle cheese over chips.

4. 4

   Pour broth over mixture.

5. 5

   Bake at 350u00b0 until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.